fix dessert chocolatier - An Overview
Drizzle the white chocolate about the bottom with the silicone chocolate mould. Area the mildew in the freezer for just a minute or two to allow the white chocolate to solidify.あのカリッとした不思議な食感と濃厚なピスタチオの味わいが、世界中で大ブームを巻き起こしているんです！I listened to and found